This is a recipe, as promised, from the menu at the Nairobi Reunion dinner I hosted. (My recipe was awarded an Editor’s Pick on Amanda Hesser -the ex- New York Times Food Editor- and Merrill Stubbs’ Food 52 project).Read More
posted on September 29, 2009 by
Basmati: The Jewel in the Crown
“Each grain of rice should be elongated, separated, curved and slender like a girl’s eyelashes,” say the women in my family.Read More