Silk Route food memoir by Shayma Saadat – The Spice Spoon
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Recipes
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Archive for: mains
My Article in Food52 – Ami’s Aloo Anday
My Globe and Mail Article – Naomi Duguid’s Taste of Persia
Saffron-Scented Aubergine Stew in the Persian Manner
Kofta Curry in the Pakistani Manner
Chana Masala – Chickpeas in the Pakistani Manner
Maygu Sabzi – Herbed Shrimp with Saffron Butter in the Persian Manner
Tahdig – Saffron-Crust Rice in the Persian Manner
My Guest Post for ‘Indian Simmer’- Chicken Kebab Sliders in the Pakistani Manner
Aloo Keema Bun- Sloppy Joes (Yousefs) in the Pakistan Manner
Chana Dal- Lentil Soup in the Pakistan Manner
Prawn Masala in the Pakistani Manner
Ami’s Palao – Caramelised / Spiced Pilaf in the Pakistani Manner
Spicy Grilled Saffron Prawns with Garlic-Scallion Rice
Kebab-E-Dayg: Kebab Curry in the Pakistani Manner
Cooking with Aunty Mehrnaz-Cuisine from Gilan: Mirza Ghasemi and Baghala Ghatogh
Tahchin: Persian Rice Timbale with Savoury Saffron Chicken
Borani Kadu: Roasted Butternut Squash Verrines in the Afghan Manner
Aloo Baingan: Potatoes & Aubergine in the Pakistani Manner
Ami’s Kebabs
Keema Bharta Borani- Aubergine & Savoury Mince Borani in the Afghan / Pakistani Manner
Chicken Brochette in the Pakistani Manner
Mother’s Day: Ginger Chicken in the Pakistani Manner
Kati Roll-Kolkata Style
Candied Orange Peel Lamb Shanks, Khoresht-e-Portaghal
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