Silk Route Cookery Workshop in Toronto
This summer I will be in the kitchen working with some lovely seasonal fruits – tomatoes (yes, it is considered a fruit!) and peaches.
I will be over at The Depanneur showing you how to make chutney; a savoury condiment, which is often eaten alongside main dishes in Pakistan and Afghanistan.
- You will be given one jar of chutney as a gift to take home.
- At the end of the workshop, we will enjoy the chutney by spooning it over some cheese and crusty bread.
- The cost is $40+HST – more information on the workshop and how to sign up for it is available here.
N.B. This is not a canning and preservation 101 class – we will only learn how to prepare chutney.