Heavy work schedule, just taking a break, dear readers. Inshallah, The Spice Spoon will be back…
Borani Kadu: Roasted Butternut Squash Verrines in the Afghan Manner
Sunday, November 7, 2010 By 25 Comments
Kadu Bharta.
Two words which sent shivers down my spine as a child-that Pakistani roasted squash dish which I just could not abide as a child. I don’t know whether it was the nursery food-like texture on my tongue of the cooked vegetable or the sight of it; one amorphous mound on my plate. I remember my parents scooping it all up with a chapati and adding spoonfuls of piquant mint chutney to the equation. It wasn’t for me. [Read more...]
