Hello, I am Shayma, also known as Spice Spoon. Welcome to my blog – it is so lovely to see you here. If you would like to know more about who I am, what I do and my cookery philosophy,
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RT @cnutsmith: Portuguese cooking in Toronto today is like Italian 35 years ago: fusty high end (i.e. Chiado), lots of low, but not much sm… 2 hours ago