Wordless Wednesday

Wednesday, April 14, 2010 By 9 Comments

Wonders of Pakistan Part VII: Having a challi -corn on the cob grilled over coal embers- from the roadside in Karachi, January 2010.

Filed Under: Wordless Wednesdays

Comments

  1. Maninas says:
    Wednesday, April 14, 2010 at 09:16

    oh yum!
    those are very popular in Croatia, too. grilled or boiled, they’re sold in the streets in the summer.

  2. Tricia says:
    Wednesday, April 14, 2010 at 14:06

    That looks fantastic! I love fresh corn like that :)

  3. Rania says:
    Thursday, April 15, 2010 at 09:20

    Bhuuutttaaaa.

  4. Azita says:
    Thursday, April 15, 2010 at 10:46

    love grilled corn! those are very popular in Iran too. looks so delicious!x

  5. Marilyn says:
    Thursday, April 15, 2010 at 20:32

    That looks marvelous! We grill (and butter) fresh corn all summer long. xx

  6. tasteofbeirut says:
    Friday, April 16, 2010 at 09:15

    Great photo! I am having a flashback of Beirut streets and corn vendors!

  7. The Grubworm says:
    Saturday, April 17, 2010 at 08:21

    This looks delicious – i never think of Corn and Pakistan together, seems silly knowing how good it tastes and seeing this picture. And cooked over coal too – heaven!

  8. Amson says:
    Saturday, April 17, 2010 at 16:16

    Thanks so much for bringing back my memory of corn next to the beach in Karachi. And the addition of lime juice and chilli is just perfect.

  9. skip to malou says:
    Sunday, April 25, 2010 at 00:02

    this corn is calling my name.. i almost bit my screen..LOL!

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