Recipe and Food Styling: Shayma Saadat; all photos in this post: Erik Putz
An early Eid Mubarik to all of you!
As part of a larger Hello! Magazine (Pakistan) feature on Spice Spoon, I was asked to share a recipe which meant something to me. This is a Danish-style rice pudding, which Mor Mor Inge, Zain’s maternal grandmother used to make. Read More
I don’t have time in the mornings to make a proper breakfast for myself, so on most weekdays, I will have a slice of toast, usually pumpernickel or a spelt sourdough (this bakery in Roncesvalles makes the most amazing bread, plus, they slice it for you) with a generous layer of almond or peanut butter and different jams. Gail, a good friend of mine, brought back a jar of cloudberry preserves (have you ever had them?) for me, from her trip to Sweden, which I have almost every morning on my toast. I am scared of the day that jar finishes. (This is the jar, in case any of you want to try to source it.)Read More