The very joyous Nowruz – Persian New Year, is almost here and in honour of that, a group of 14 lovely Persian bloggers and I got together for a recipe round-up celebrating this vernal equinox, which will take place on Thursday, March 20th. I am honoured to be a part of this group, thanks to my paternal grandmother. As this imminent holiday approaches, out come the fragrant, musky saffron threads, gorgeous green pistachios, sweet almonds and other delicious ingredients to prepare sweet treats for sharing with friends and family members.Read More
posted on March 13, 2014 by Shayma
Noon Berenj – Thumbprint Rice Flour Cookies with Saffron & Rosewater for Persian Nowruz
Filed Under: cookies, Irani/Persian, tea time Tagged With: gluten-free, Persian New Year, rice flour, rosewater, saffron