This recipe first appeared in BBC Good Food Magazine, India, March 2013, for a ‘Persian Delights’ feature I was commissioned for.
It has to be fried. And preferably spicy. And you have to wash it down with steaming cups of tea.Read More
This recipe first appeared in BBC Good Food Magazine, India, March 2013, for a ‘Persian Delights’ feature I was commissioned for.
It has to be fried. And preferably spicy. And you have to wash it down with steaming cups of tea.Read More