Eid Mubarik – Risalamande with Strawberry Coulis

Shayma Saadat Hello Magazine RisalamandeRecipe and Food Styling: Shayma Saadat; all photos in this post: Erik Putz

An early Eid Mubarik to all of you!

As part of a larger Hello! Magazine (Pakistan) feature on Spice Spoon, I was asked to share a recipe which meant something to me. This is a Danish-style rice pudding, which Mor Mor Inge, Zain’s maternal grandmother used to make. Read More