Spice Spoon at A Taste of Persia Festival

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Hello, everyone. This weekend, on Saturday, I will be at A Taste of Persia Festival, in partnership with the City of Toronto and Aga Khan Museum. It has been organized by the Culinary Historians of Canada and I am really looking forward to seeing many of your familiar faces there. I’ll be speaking about my memories of my paternal grandmother and how it ties me to Persian food and I will also be conducting a workshop, making my Rose Ring Cake. See you all there. The full programme link is here.

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Rosewater Cake

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Comments

  1. Hey shayma saadat its my first visit at your blog and I really find it useful as I read your bio and its this you are a proper chef and running ur blog , i m definitely going to tell my mom to cook this cake for me , so i can praise u again after eating what u teaching us 🙂

  2. Shayma jan, I loved reading about your grandmother and your culinary journey, it reminds me of my maternal grandmother <3 xoxo

  3. This is really great I have only read Persian poems and have no idea of any other Persian history like food, so its good to know about it !!

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