Comments on: Roasted Red Pepper Soup with Feta & Pignolia Nuts

By: Jennifer Ann

Jennifer Ann — Fri, 16 Apr 2010 17:11:11 +0000

Shayma, I am SO HAPPY to have found your red pepper soup recipe here! It had disappeared from Food 52, and I had already promised my Sunday guests that I would make it. Such a lovely recipe.

By: tasteofbeirut

tasteofbeirut — Tue, 08 Dec 2009 16:21:05 +0000

I have taken a special interest in red peppers recently after I found out they are LOADED with Vitamin C, so what better veggie to use for winter soup that this one! Plus I have some feta in the fridge I need to use up. Great!
I can’t believe you admitted you like Campbell soup!

By: Aicha

Aicha — Sun, 22 Nov 2009 22:37:47 +0000

Aaaaaahh! Yes PLEASE! I like somuchalotohmygod!

By: Aparna

Aparna — Fri, 20 Nov 2009 09:16:30 +0000

Beautifully coloued and creamy looking soup. The feta and nuts have to be the perfect finish.
My daughter still prefers soups out of a can!

By: Karine

Karine — Sun, 15 Nov 2009 13:26:55 +0000

I love the flavors of your soup. Great recipe!

By: shayma

shayma — Sat, 14 Nov 2009 13:46:24 +0000

@Zurin Thank you so much.

By: zurin

zurin — Fri, 13 Nov 2009 15:22:43 +0000

Beautiful soup…colour of rust…one of my favourite colours and the lazy trail of olive oil is perfect.

By: shayma

shayma — Wed, 11 Nov 2009 17:27:26 +0000

@Fati @Fran @Raya @F @shmooz @Sherry @Mothershop @Kate @Sabiha Thank you all, for your kind words and visiting my blog- being a newbie you don’t know how grateful I am.

@Fran Unfortunately I hurt my hand some years ago, so I cannot knead. My sister makes lovely chapatis, if I can get her away from her blog (www.lipstickmasala.com) perhaps I can persuade her to write a guest post.

By: sabiha iqbal

sabiha iqbal — Tue, 10 Nov 2009 21:44:23 +0000

Shayma,Im going to try this. looks tempting.

By: Kate

Kate — Mon, 09 Nov 2009 16:29:50 +0000

Made for lunch today – delicious, rich, sweet, comforting. Big thumbs up from everyone including the three year old! x