Commissioned for feature in BBC Good Food Magazine, March, 2013, Persian Delights
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Commissioned for feature in BBC Good Food Magazine, October, 2012, A Pakistani Feast
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My winning recipe for Borani Esfanaaj published in a Harper Collins book, October, 2011:
The Food52 Cookbook: 125 Winning Recipes from Exceptional Home Cooks
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Commissioned for three pieces for Edible Toronto:
Edible , a winner of the James Beard Award for ‘Best Publication of the Year, 2011‘, is a magazine based on sustainable food and the farm scene with over 65 chapters across the United States.
Summer Issue, 2011: “A Georgian Meal at Campbell House”
I was invited to represent Edible Toronto for a charity dinner at the Campbell House Museum. This also involved spending a day in the kitchen with the Chef , to observe the meal being prepared in the Georgian manner in candlelight and without any electronic gadgets.
Winter Issue, 2010: “Where The Sun Comes From”
A nostalgic piece about my paternal grandmother and the Persian dishes I create in her memory.
Summer Issue, 2010: “Kheer: A Milky Spoonful Of Home”
A piece about creating the comforting dishes I remembered from my childhood, during the initial days when I moved to Toronto from Rome, as a new bride.
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Commissioned for a piece for the Express Tribune Magazine, affiliated with the International Herald Tribune
July 12, 2010, Express Tribune,”The Sultan Missed A Delight”
A piece about dolmeh felfel; stuffed capsicum in the Persian manner.
