I was commissioned to write a piece for Edible Toronto – I chose to write about a recipe I grew up eating, my Nani Ami’s spiced meatball curry, also known as Kofta Curry. This is a comforting Pakistani dish made in almost every home. My article is about how my parents entertained throughout my childhood: elegantly, with seemingly effortless perfection. And today, in my home, I wonder if I can do the same.
I hope you enjoy reading the piece I wrote here.