Wordless Wednesday
Wednesday, 5th May 2010. There are 6 Comments.
Wonders of Pakistan Part VIII: Androoneh shaihair; Old City, Lahore.
Photo courtesy of Joselyn Fine, my sister’s best friend who visited Lahore and Karachi, Pakistan this year.
Kati Roll-Kolkata Style
Sunday, 2nd May 2010. There are 39 Comments.
This post was featured in Oliver Thring’s weekly round-up. Oliver Thring writes for the Guardian and iStarvin’.
“Always keep some whipped butter next to the sink,” Aunty Bhupinder tells me as I lament over my dry hands after my move to Toronto. “Once you’re done with cooking,” she continues, “wash your hands and smear a little bit of whipped butter all over them.” Following the advice of someone I love like a grandmother, I slather some whipped butter on my hands. But in vain. Aunty Bhupinder’s hands are soft; like cake batter before it goes into the oven. No amount of whipped butter will soften mine up like hers. (more…)
Spiced Glazed Carrots in the Pakistani Manner
Sunday, 25th April 2010. There are 23 Comments.
Mughal Emperor Akbar the Great was a mere thirteen years of age when he ascended the throne. While still a relatively young Emperor, he commissioned the construction of a new capital, known as Fatehpur Sikri. The buildings, a fusion of Islamic, Hindu and Jain architecture, reflect the Great Emperor’s beliefs of universal religious tolerance. It was under his rule that the Islamic jizya tax was revoked for non-Muslims and a new faith called the Din-i-Ilahi (Faith of the Divine) was created by him in an attempt to bring the diverse religions of the Mughal Empire together. To this day, only 18 people are said to have belonged to this faith, but one cannot help but admire Emperor Akbar for trying to unify his peoples. (more…)
Spicy Baked Eggs
Sunday, 18th April 2010. There are 46 Comments.
Breakfast in a Pakistani Home
“Halwa puri!,” Baba and Kaka (father’s elder brother in Dari) would holler from the bottom of the stairwell in our family home in Lahore. (more…)
Wordless Wednesday
Wednesday, 14th April 2010. There are 9 Comments.
Wonders of Pakistan Part VII: Having a challi -corn on the cob grilled over coal embers- from the roadside in Karachi, January 2010.
Roasted Beet ‘Carpaccio’ in the Persian Manner: Borani-e-Labu
Sunday, 11th April 2010. There are 24 Comments.
“A monarch, regardless of being a queen or a king, must defend his or her land and treat the people with justice,” declared the Sassanian Empress Porandokht, (AD 630-31). An advocate of sexual egalitarianism, she was the first female monarch to rule over the Sassanian Empire. Under her 16-month rule, before she died, Empress Porandokht signed a peace treaty with the Byzantines and reformed her empire by re-structuring and lowering taxes.
Every era has had their crop of strong women, and Mader, my paternal grandmother, was most certainly one from hers. (more…)
Wordless Wednesday
Wednesday, 7th April 2010. There are 9 Comments.
Wonders of Pakistan Part VI: Buying ribbons to adorn kurtas and dupattas, in Liberty Market, Lahore, December 2009.
A Cookbook-less Chocolate Cake with Fleur de Sel Ganache
Sunday, 4th April 2010. There are 20 Comments.
Ami’s recipes are scribbled on small pieces of paper. Soft pages which crumple in your hands; torn out from my elementary school ‘exercise books’ in Lagos, Nigeria. Another scribbled on the back of a Pan Am ticket sleeve. Or maybe on an index card, in her friend Liz’s cursive handwriting. The curly kind of writing your Third Grade teacher used to have. Liz, the first friend my mother made after moving to the United States as a young bride. The mother of my first boyfriend, at age 3. (more…)
The Spice Spoon in The Globe and Mail
Wednesday, 31st March 2010. There are 22 Comments.Today I was featured in The Globe and Mail, Canada’s largest English-language circulation newspaper, on the front page of the Globe Life section. The article was entitled: Cooking As Therapy.
Here is the link to the article below.


Candied Orange Peel Lamb Shanks, Khoresht-e-Portaghal
Sunday, 28th March 2010. There are 21 Comments.
A Persian-Influenced Easter
Wishing everyone a Happy Easter in advance with a Persian-influenced lamb dish. This is based on Khoresht-e-Portaghal; a Persian meat-based stew made with oranges. (more…)

