My Workshop – How to Make Chutney

Silk Route Cookery Workshop in Toronto

This summer I will be in the kitchen working with some lovely seasonal fruits – tomatoes (yes, it is considered a fruit!) and peaches.

I will be over at The Depanneur showing you how to make chutney; a savoury condiment, which is often eaten alongside main dishes in Pakistan and Afghanistan.

  • You will be given one jar of chutney as a gift to take home.
  • At the end of the workshop, we will enjoy the chutney by spooning it over some cheese and crusty bread.
  • The cost is $40+HST – more information on the workshop and how to sign up for it is available here.

N.B. This is not a canning and preservation 101 class – we will only learn how to prepare chutney.



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