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Here are some pictures from our pop-up – sold out this past Saturday! A huge thank you to all the lovely guests.
Hello, lovelies. On March 23rd, this coming Saturday, I will be a guest chef along with my partner, Bahareh Hosseini, at The Depanneur, hosting a dinner to welcome in Nowruz; Persian New Year. Tickets cost $40+HST. Bring your own favourite bottle of wine to pair with our Persian meal – we look forward to seeing you there!
Tickets can be purchased here.
We will be preparing:
Kashk e bademjoon o sangak e sabzi khordan*
Persian Eggplant Caviar served with traditional flatbread and fresh herbs
‘Jeweled rice’ adorned with almonds and pistachios, served with saffron-laced chicken and barberries
A family heirloom recipe made with almond flour and pistachios
Served with fragrant Cardamom Tea
*This dish contains dairy
** This dish contains nuts