Hello, lovelies. The amazing Sanam Lakhani contacted me for an interview for a magazine she writes for, Labels e-Magazine in Pakistan. Sanam is herself a very accomplished chef with a diploma from the very prestigious Le Cordon Bleu in London. It was a privilege to be interviewed by her. This magazine is planning to do a few features which highlight culinary work being done by Pakistanis around the world. I look forward to reading about other Pakistani cooks in the next few issues of this magazine.
For now, I hope you enjoy my interview in the September 2013 issue!
There are some letters in between words (example ‘fngers’) which are missing in the interview (they seem like typos) – this is a glitch with the PDF conversion – I shall upload a new file in the next few days. Here is the link to the feature.