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	<title>Comments on: &#8216;Khagina&#8217;: Aromatic Scrambled Eggs</title>
	<atom:link href="http://www.thespicespoon.com/blog/khagina/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thespicespoon.com/blog/khagina/</link>
	<description>Cooking without borders: Cuisine from Pakistan, Afghanistan, Iran &#38; beyond.</description>
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		<title>By: Copywriters&#8217; Kitchen Weekly Menu March 6, 2011 - Copywriters&#039; Kitchen</title>
		<link>http://www.thespicespoon.com/blog/khagina/comment-page-1/#comment-12526</link>
		<dc:creator>Copywriters&#8217; Kitchen Weekly Menu March 6, 2011 - Copywriters&#039; Kitchen</dc:creator>
		<pubDate>Mon, 07 Mar 2011 14:16:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespicespoon.com/blog/?p=136#comment-12526</guid>
		<description>[...] The Spice Spoon&#8217;s Khagina, Aromatic Scrambled Eggs, The Spice Spoon&#8217;s Aloo ki Bhujia, Cumin-Spiced Potatoes, in the Pakistani Manner, toasted [...]</description>
		<content:encoded><![CDATA[<p>[...] The Spice Spoon&#8217;s Khagina, Aromatic Scrambled Eggs, The Spice Spoon&#8217;s Aloo ki Bhujia, Cumin-Spiced Potatoes, in the Pakistani Manner, toasted [...]</p>
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		<title>By: Copywriters&#8217; Kitchen Weekly Menu February 13, 2011 - Copywriters&#039; Kitchen</title>
		<link>http://www.thespicespoon.com/blog/khagina/comment-page-1/#comment-11919</link>
		<dc:creator>Copywriters&#8217; Kitchen Weekly Menu February 13, 2011 - Copywriters&#039; Kitchen</dc:creator>
		<pubDate>Wed, 16 Feb 2011 15:17:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespicespoon.com/blog/?p=136#comment-11919</guid>
		<description>[...] Spice Spoon&#8217;s Khagina: Aromatic Scrambled Eggs, Spice Spoon&#8217;s Aloo ki Bhujia: Cumin-Spiced Potatoes, The Girl Pie Chunky Apple Sauce with [...]</description>
		<content:encoded><![CDATA[<p>[...] Spice Spoon&#8217;s Khagina: Aromatic Scrambled Eggs, Spice Spoon&#8217;s Aloo ki Bhujia: Cumin-Spiced Potatoes, The Girl Pie Chunky Apple Sauce with [...]</p>
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		<title>By: Copywriters&#8217; Kitchen Weekly Menu July 4, 2010 - Copywriters&#39; Kitchen</title>
		<link>http://www.thespicespoon.com/blog/khagina/comment-page-1/#comment-3548</link>
		<dc:creator>Copywriters&#8217; Kitchen Weekly Menu July 4, 2010 - Copywriters&#39; Kitchen</dc:creator>
		<pubDate>Sun, 04 Jul 2010 19:44:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespicespoon.com/blog/?p=136#comment-3548</guid>
		<description>[...] Spice Spoon&#8217;s Aromatic Scrambled Eggs, toasted [...]</description>
		<content:encoded><![CDATA[<p>[...] Spice Spoon&#8217;s Aromatic Scrambled Eggs, toasted [...]</p>
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		<title>By: Copywriters&#8217; Kitchen Weekly Menu May 30, 2010 - Copywriters&#39; Kitchen</title>
		<link>http://www.thespicespoon.com/blog/khagina/comment-page-1/#comment-3032</link>
		<dc:creator>Copywriters&#8217; Kitchen Weekly Menu May 30, 2010 - Copywriters&#39; Kitchen</dc:creator>
		<pubDate>Mon, 31 May 2010 15:24:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespicespoon.com/blog/?p=136#comment-3032</guid>
		<description>[...] Spice Spoon&#8217;s Aromatic Scrambled Eggs, Spice Spoon&#8217;s Cumin-Spiced Potatoes in the Pakistani Manner, toasted Not Artisanal Honey Oat [...]</description>
		<content:encoded><![CDATA[<p>[...] Spice Spoon&#8217;s Aromatic Scrambled Eggs, Spice Spoon&#8217;s Cumin-Spiced Potatoes in the Pakistani Manner, toasted Not Artisanal Honey Oat [...]</p>
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		<title>By: Red and Yellow Dal with Cumin Potatoes - Copywriters&#39; Kitchen</title>
		<link>http://www.thespicespoon.com/blog/khagina/comment-page-1/#comment-2524</link>
		<dc:creator>Red and Yellow Dal with Cumin Potatoes - Copywriters&#39; Kitchen</dc:creator>
		<pubDate>Thu, 06 May 2010 13:39:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespicespoon.com/blog/?p=136#comment-2524</guid>
		<description>[...] My family loves Shayma’s award-winning Spinach Dip in the Persian Manner and her Aromatic Scrambled Eggs. [...]</description>
		<content:encoded><![CDATA[<p>[...] My family loves Shayma’s award-winning Spinach Dip in the Persian Manner and her Aromatic Scrambled Eggs. [...]</p>
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		<title>By: Copywriters’ Kitchen Weekly Menu March 7, 2010 - Copywriters&#39; Kitchen</title>
		<link>http://www.thespicespoon.com/blog/khagina/comment-page-1/#comment-1234</link>
		<dc:creator>Copywriters’ Kitchen Weekly Menu March 7, 2010 - Copywriters&#39; Kitchen</dc:creator>
		<pubDate>Mon, 08 Mar 2010 21:27:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespicespoon.com/blog/?p=136#comment-1234</guid>
		<description>[...] The Spice Spoon’s Khagina-Aromatic Scrambled Eggs, Spinach, Apple and Walnut Salad with Lime Chutney Dressing, [...]</description>
		<content:encoded><![CDATA[<p>[...] The Spice Spoon’s Khagina-Aromatic Scrambled Eggs, Spinach, Apple and Walnut Salad with Lime Chutney Dressing, [...]</p>
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		<title>By: Michael [KyotoFoodie]</title>
		<link>http://www.thespicespoon.com/blog/khagina/comment-page-1/#comment-720</link>
		<dc:creator>Michael [KyotoFoodie]</dc:creator>
		<pubDate>Sun, 07 Feb 2010 01:52:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespicespoon.com/blog/?p=136#comment-720</guid>
		<description>Aromatic scrambled eggs sounds very nice at the moment. With the exception of fresh coriander, I think I have everything I need to make this one for my lunch. Thanks!</description>
		<content:encoded><![CDATA[<p>Aromatic scrambled eggs sounds very nice at the moment. With the exception of fresh coriander, I think I have everything I need to make this one for my lunch. Thanks!</p>
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		<title>By: shayma</title>
		<link>http://www.thespicespoon.com/blog/khagina/comment-page-1/#comment-633</link>
		<dc:creator>shayma</dc:creator>
		<pubDate>Wed, 27 Jan 2010 20:49:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespicespoon.com/blog/?p=136#comment-633</guid>
		<description>@Rachel Thanks so much for visiting my (newish) blog. You are very lucky to live in Rome (and eat Pakistani cuisine as well). And coming from London- you&#039;re used to all the beautiful variety of cuisines. I don&#039;t do link exchanges either, I add to my blogroll, blogs which inspire and are beautiful- such as yours. Lovely to meet a fellow &quot;honourary Romana&quot;- as those of us who made Rome our home like to be referred as. x shayma</description>
		<content:encoded><![CDATA[<p>@Rachel Thanks so much for visiting my (newish) blog. You are very lucky to live in Rome (and eat Pakistani cuisine as well). And coming from London- you&#8217;re used to all the beautiful variety of cuisines. I don&#8217;t do link exchanges either, I add to my blogroll, blogs which inspire and are beautiful- such as yours. Lovely to meet a fellow &#8220;honourary Romana&#8221;- as those of us who made Rome our home like to be referred as. x shayma</p>
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		<title>By: rachel</title>
		<link>http://www.thespicespoon.com/blog/khagina/comment-page-1/#comment-632</link>
		<dc:creator>rachel</dc:creator>
		<pubDate>Wed, 27 Jan 2010 20:35:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespicespoon.com/blog/?p=136#comment-632</guid>
		<description>Wonderful.
We might live in Rome but we are both passionate and curious about eastern and indian/ Pakistani flavours (I lived in India for a year, I came from wonderful international London and our porter here in Rome is from pakistan and cooks us delicious gifts from time to time.)
This looks delicious and I&#039;d go for full butter.
I am normally afraid of link exchanges, they make me nervous but it feels just right with you. 
salute</description>
		<content:encoded><![CDATA[<p>Wonderful.<br />
We might live in Rome but we are both passionate and curious about eastern and indian/ Pakistani flavours (I lived in India for a year, I came from wonderful international London and our porter here in Rome is from pakistan and cooks us delicious gifts from time to time.)<br />
This looks delicious and I&#8217;d go for full butter.<br />
I am normally afraid of link exchanges, they make me nervous but it feels just right with you.<br />
salute</p>
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		<title>By: Omar</title>
		<link>http://www.thespicespoon.com/blog/khagina/comment-page-1/#comment-293</link>
		<dc:creator>Omar</dc:creator>
		<pubDate>Tue, 08 Dec 2009 03:56:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespicespoon.com/blog/?p=136#comment-293</guid>
		<description>Hi shayma. salam.

I am originally from Arabia, Saudi Arabia..and i used to have a childhood friend who happened to be a Pakistani bro..and this is one of the the dishes his sweet mother used to cook for us as a light lunch/ snack around mid day..my friend, his sisters and my self used to set in their yard which had lots of trees and just eat b4 going back to playing. that was a long time ago in Riyadh. Even though we have a similar dish (sometimes we add local cheese made of sheep&#039;s milk to it) but still i always loved this one. take care salam.</description>
		<content:encoded><![CDATA[<p>Hi shayma. salam.</p>
<p>I am originally from Arabia, Saudi Arabia..and i used to have a childhood friend who happened to be a Pakistani bro..and this is one of the the dishes his sweet mother used to cook for us as a light lunch/ snack around mid day..my friend, his sisters and my self used to set in their yard which had lots of trees and just eat b4 going back to playing. that was a long time ago in Riyadh. Even though we have a similar dish (sometimes we add local cheese made of sheep&#8217;s milk to it) but still i always loved this one. take care salam.</p>
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