I am most honoured to have been interviewed by Qype, London, a Hamburg-based web 2.0 company centred around social networking and local reviews. In it, I talk about ladyfingers, Raoul’s in London and how I came to start this blog. Thank you for your readership, as always, Shayma
You can read it by clicking on this link.
Yay yay yay Shyama. WAY TO GO!!
Many, many congratulations dost!!
Brilliant–well done! And thanks for the tip on cooking okra, one of my faves! xo
Superb interview,…and I’ve learnt something about Okro and I agree with soaking the basmati before hand!
Well done girlfriend!
Fantastic! What a great interview. Funnily enough, Qype approached me to do the same thing about a month ago and I still haven’t responded, thanks for reminding me
Have you seen Graphic Foodie’s interview with them? It’s also very good. Lovely stuff Shayma!
Thanks loads, girls.
You’re so pretty!
I love your blog, even when I don’t know how to cook.