Interview-Qype London
Thursday, 4th March 2010. There are 8 Comments.
I am most honoured to have been interviewed by Qype, London, a Hamburg-based web 2.0 company centred around social networking and local reviews. In it, I talk about ladyfingers, Raoul’s in London and how I came to start this blog. Thank you for your readership, as always, Shayma
You can read it by clicking on this link.
March 4th, 2010 at 07:08
Yay yay yay Shyama. WAY TO GO!!
March 4th, 2010 at 08:38
Many, many congratulations dost!!
March 5th, 2010 at 10:01
Brilliant–well done! And thanks for the tip on cooking okra, one of my faves! xo
March 6th, 2010 at 10:41
Superb interview,…and I’ve learnt something about Okro and I agree with soaking the basmati before hand!
March 8th, 2010 at 19:23
Well done girlfriend!
March 9th, 2010 at 06:27
Fantastic! What a great interview. Funnily enough, Qype approached me to do the same thing about a month ago and I still haven’t responded, thanks for reminding me
Have you seen Graphic Foodie’s interview with them? It’s also very good. Lovely stuff Shayma!
March 9th, 2010 at 08:45
Thanks loads, girls.
March 21st, 2010 at 19:05
You’re so pretty!
I love your blog, even when I don’t know how to cook.