My Interview: Herald Magazine, Pakistan

Comments

1. Kavey says:
   Thursday, September 8, 2011 at 03:19

   Read it all, loved it, fabulous interview Shayma!
2. Notyet100 says:
   Thursday, September 8, 2011 at 04:13

   Wow congrats for being featured
3. Anushruti | Divine Taste says:
   Thursday, September 8, 2011 at 05:04

   Enjoyed reading this Shayma! Congratulations and you look gorgeous in the picture!
4. kulsum says:
   Thursday, September 8, 2011 at 07:05

   So very proud of you Shayma. Congrats!
5. Snippets of Thyme says:
   Thursday, September 8, 2011 at 07:10

   So exciting for you! Congratulations!
6. mrs trefusis says:
   Thursday, September 8, 2011 at 08:04

   WOW! Shayma, this is so marvellous. It’s such a tremendous piece. Well done you. Your meal in Tuscany is so evocative – I can almost taste the freshness of the tomatoes and smell the basil: one of my most memorable meals is, of course, when you came round and conjured up from a few very basic ingredients the most magnificent feast – I am always chasing the taste of the tarka dhal, and I can never find anything as good, anywhere. xxx
7. Yumna says:
   Thursday, September 8, 2011 at 10:56

   I was just turning the pages and when I saw your picture I realized hey this is the girl from The Spice Spoon blog It was a great interview!
8. Rekhmina says:
   Thursday, September 8, 2011 at 18:11

   Congratulations. You really should turn this into a book!
9. Marlene says:
   Monday, September 12, 2011 at 08:14

   Congratulations, Shayma! What a fantastic interview. You have a way of describing food that made the words almost jumped out of the pages. I love that you prefer home cooked restaurants because that’s what I do whether I’m traveling or discovering new eateries. I love to poke around until I find a hole in the wall with horrible decor but cramped with locals.
10. Chloe says:
    Friday, September 16, 2011 at 11:46

    You have such a lovely blog. I had been looking for Pakistani food blogs, and I was happy to stumble upon such a fun one to read. Looking forward to what the Spice Spoon will make this autumn. I have to make those Spiced Glazed Carrots!
11. tasteofbeirut says:
    Monday, September 19, 2011 at 22:21

    It is so heartening to see one’s work appreciated at this level; congratulations and I hope this leads to bigger and better things~
12. alpana says:
    Thursday, September 29, 2011 at 12:21

    Stumbled upon your space……good stumble though….you have a beautiful space with amazing pictures. Will learn a lot from here.
13. Sara says:
    Sunday, October 9, 2011 at 20:59

    Congratulations Shayma!!!

Speak Your Mind Cancel reply