Cooking without borders: Cuisine from Pakistan, Afghanistan, Iran & beyond.
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Latest Posts
- My Guest Post for ‘Indian Simmer’- Chicken Kebab Sliders in the Pakistani Manner
- Elaichi Chai- Cardamom Tea in the Pakistani Manner
- Guest Post by Kulsum of Journey Kitchen- Mom’s Zarda, Sweetened Saffron Rice in the Indian Manner
- Zarreen’s Khagina- Scrambled Eggs with Potatoes in the Pakistani Manner
- Aloo Keema Bun- Sloppy Joes (Yousefs) in the Pakistan Manner
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