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	<title>Comments on: Dolmeh Felfel, Stuffed Bell Pepper in the Persian Manner</title>
	<atom:link href="http://www.thespicespoon.com/blog/dolmeh-felfel-2/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thespicespoon.com/blog/dolmeh-felfel-2/</link>
	<description>Cooking without borders: Cuisine from Pakistan, Afghanistan, Iran &#38; beyond.</description>
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		<title>By: Fidelma</title>
		<link>http://www.thespicespoon.com/blog/dolmeh-felfel-2/comment-page-1/#comment-913</link>
		<dc:creator>Fidelma</dc:creator>
		<pubDate>Thu, 18 Feb 2010 14:25:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespicespoon.com/blog/?p=1250#comment-913</guid>
		<description>Shayma

Found your blog via the Irish Times last weekend. Love both your recipes and the evocative postings that accompany them.
Tried your stuffed peppers last night; used coriander instead of mint and left out the turmeric (I&#039;m not keen on either). Way better than previous attempts; the steaming trick is definitely the way to go. You&#039;ve also improved my rice cooking. Next will be those yummy sounding potatoes and cumin (you can&#039;t keep an Irish away from potatoes)
Keep up the good work girl.</description>
		<content:encoded><![CDATA[<p>Shayma</p>
<p>Found your blog via the Irish Times last weekend. Love both your recipes and the evocative postings that accompany them.<br />
Tried your stuffed peppers last night; used coriander instead of mint and left out the turmeric (I&#8217;m not keen on either). Way better than previous attempts; the steaming trick is definitely the way to go. You&#8217;ve also improved my rice cooking. Next will be those yummy sounding potatoes and cumin (you can&#8217;t keep an Irish away from potatoes)<br />
Keep up the good work girl.</p>
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		<title>By: edava</title>
		<link>http://www.thespicespoon.com/blog/dolmeh-felfel-2/comment-page-1/#comment-512</link>
		<dc:creator>edava</dc:creator>
		<pubDate>Tue, 12 Jan 2010 22:26:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespicespoon.com/blog/?p=1250#comment-512</guid>
		<description>This reminds me of my grandmother&#039;s bell peppers (which she learned from a Turkish cook.) She also steamed the peppers over the stove in a cast iron pan instead of baking them. I think it might be time to make them now.</description>
		<content:encoded><![CDATA[<p>This reminds me of my grandmother&#8217;s bell peppers (which she learned from a Turkish cook.) She also steamed the peppers over the stove in a cast iron pan instead of baking them. I think it might be time to make them now.</p>
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		<title>By: we are never full</title>
		<link>http://www.thespicespoon.com/blog/dolmeh-felfel-2/comment-page-1/#comment-325</link>
		<dc:creator>we are never full</dc:creator>
		<pubDate>Fri, 11 Dec 2009 21:52:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespicespoon.com/blog/?p=1250#comment-325</guid>
		<description>great colorful pictures. absolutely love the addition of cinnamon to savory dishes.  it&#039;s def. stuffed peppers weather here in brooklyn, ny!</description>
		<content:encoded><![CDATA[<p>great colorful pictures. absolutely love the addition of cinnamon to savory dishes.  it&#8217;s def. stuffed peppers weather here in brooklyn, ny!</p>
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		<title>By: Rania</title>
		<link>http://www.thespicespoon.com/blog/dolmeh-felfel-2/comment-page-1/#comment-285</link>
		<dc:creator>Rania</dc:creator>
		<pubDate>Mon, 07 Dec 2009 11:35:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespicespoon.com/blog/?p=1250#comment-285</guid>
		<description>Shayma,

Made the stuffed pepper this weekend. AMAZINGLY yummy. Loved the taste of cinnamon in the sauce.

Looking forward to trying out more stuff.

R</description>
		<content:encoded><![CDATA[<p>Shayma,</p>
<p>Made the stuffed pepper this weekend. AMAZINGLY yummy. Loved the taste of cinnamon in the sauce.</p>
<p>Looking forward to trying out more stuff.</p>
<p>R</p>
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		<title>By: Ivonne</title>
		<link>http://www.thespicespoon.com/blog/dolmeh-felfel-2/comment-page-1/#comment-268</link>
		<dc:creator>Ivonne</dc:creator>
		<pubDate>Sun, 06 Dec 2009 04:51:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespicespoon.com/blog/?p=1250#comment-268</guid>
		<description>Shayma,

This was completely fascinating to read! Congratulations on your blog ... can&#039;t wait to read more!</description>
		<content:encoded><![CDATA[<p>Shayma,</p>
<p>This was completely fascinating to read! Congratulations on your blog &#8230; can&#8217;t wait to read more!</p>
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		<title>By: Asma Jan</title>
		<link>http://www.thespicespoon.com/blog/dolmeh-felfel-2/comment-page-1/#comment-220</link>
		<dc:creator>Asma Jan</dc:creator>
		<pubDate>Mon, 23 Nov 2009 20:59:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespicespoon.com/blog/?p=1250#comment-220</guid>
		<description>Hi Shayma, this is an excellent recipe (like all others!)  I&#039;m definitely going to try it once Ameen returns from Lahore.  I continue to be most impressed by your blog and can&#039;t wait for more recipes!  Thanks.</description>
		<content:encoded><![CDATA[<p>Hi Shayma, this is an excellent recipe (like all others!)  I&#8217;m definitely going to try it once Ameen returns from Lahore.  I continue to be most impressed by your blog and can&#8217;t wait for more recipes!  Thanks.</p>
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		<title>By: Lizzie</title>
		<link>http://www.thespicespoon.com/blog/dolmeh-felfel-2/comment-page-1/#comment-209</link>
		<dc:creator>Lizzie</dc:creator>
		<pubDate>Sun, 22 Nov 2009 22:27:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespicespoon.com/blog/?p=1250#comment-209</guid>
		<description>That looks absolutely delicious - must make it soon.</description>
		<content:encoded><![CDATA[<p>That looks absolutely delicious &#8211; must make it soon.</p>
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		<title>By: Fatima</title>
		<link>http://www.thespicespoon.com/blog/dolmeh-felfel-2/comment-page-1/#comment-195</link>
		<dc:creator>Fatima</dc:creator>
		<pubDate>Fri, 20 Nov 2009 21:09:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespicespoon.com/blog/?p=1250#comment-195</guid>
		<description>Shayma, I adore your blog.</description>
		<content:encoded><![CDATA[<p>Shayma, I adore your blog.</p>
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		<title>By: Aysegul - nysdelight</title>
		<link>http://www.thespicespoon.com/blog/dolmeh-felfel-2/comment-page-1/#comment-192</link>
		<dc:creator>Aysegul - nysdelight</dc:creator>
		<pubDate>Wed, 18 Nov 2009 17:11:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespicespoon.com/blog/?p=1250#comment-192</guid>
		<description>Hi Shayma,

This looks incredible! I love how informative you are with these posts, they are very enlighting.

I&#039;ve also add you on to my links - how could I not, especially when everything is this delicious.</description>
		<content:encoded><![CDATA[<p>Hi Shayma,</p>
<p>This looks incredible! I love how informative you are with these posts, they are very enlighting.</p>
<p>I&#8217;ve also add you on to my links &#8211; how could I not, especially when everything is this delicious.</p>
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		<title>By: gastrogeek</title>
		<link>http://www.thespicespoon.com/blog/dolmeh-felfel-2/comment-page-1/#comment-191</link>
		<dc:creator>gastrogeek</dc:creator>
		<pubDate>Wed, 18 Nov 2009 13:37:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespicespoon.com/blog/?p=1250#comment-191</guid>
		<description>What a beautiful and informative post. Funnily enough I actually have a print of that very same miniature on my wall....! I love the sound of this, can&#039;t wait to give it a go.</description>
		<content:encoded><![CDATA[<p>What a beautiful and informative post. Funnily enough I actually have a print of that very same miniature on my wall&#8230;.! I love the sound of this, can&#8217;t wait to give it a go.</p>
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