Comments on: Chicken Karahi in the Pakistani Manner- Lahore’s Star Culinary Attraction?

By: Peace

Peace — Sat, 15 Oct 2011 20:19:26 +0000

Thx so much for sharing!!!
I have just finished cooking and think this might be the best karhai (after my mom’s .
…. and of course what a brilliant write up!

By: coupons code

coupons code — Tue, 12 Jul 2011 10:46:09 +0000

I always ready to eat Karahi even I am full already. When there is karahi there is no compromise.

By: Adeel Abbas

Adeel Abbas — Mon, 20 Jun 2011 09:45:46 +0000

Yammi Well Karachi and Lahore are the only Known cities in Pakistan for Bar B Q and Food, Islamabad is Dumb Places in food…

By: Rizwan Takkhar

Rizwan Takkhar — Mon, 18 Apr 2011 16:08:46 +0000

I’m from Lahore too and am an absolute food-fanatic haha. A friend linked me to your blog and here I am, sitting amazed at how beautifully you write about all the food you have experienced around the world. It is extremely heart-warming to be able to connect with someone as passionate about food as you. And you sure help us connect well with your words. Keep writing!

P.s. My mother makes amazing Chicken Karahi too. She sometimes adds a tiny amount of yogurt to give it a ‘khatta’ yet creamy twist. Cheers! <3

By: Kulsum@JourneyKitchen

Kulsum@JourneyKitchen — Wed, 28 Jul 2010 11:29:25 +0000

I do love a Pakistani Chicken Kadai. I also love to add green bell pepper and don’t know how original is that but I do it all the time. I think I’m going to post a Nihari recipe soon , you just got me rolling.

By: shayma

shayma — Tue, 08 Jun 2010 12:23:55 +0000

@Steve Hi Steve. Thanks for visiting and for the feedback, I appreciate it a lot. Chicken tikka masala is an Indian dish, unfortunately I don’t know how to make it. But a few Indian food blogger friends of mine are: Deeba at ‘Passionate About Baking’ (she does savoury dishes, too); and Meeta at ‘What’s For Lunch, Honey?’. Have a look at their blogs and if they don’t have the recipe posted, pop them a message, I am sure they’ll be more than happy to point you in the right direction.

By: Steve

Steve — Tue, 08 Jun 2010 09:26:45 +0000

Thank you for the recipe and information. I followed the recipe and the result was brilliant. I was just wondering if you have a recipe for chicken tika masala? Can I add a few ingredients to this recipe to make it? Any advice would be greatly appreciated. many thanks, Stephen

By: shayma

shayma — Tue, 20 Apr 2010 02:04:09 +0000

@Deeba Thanks, darlin’.

@Daz Best wishes and thank you.

@IamNick That’s very impressive, I don’t know if I have that kind of dedication to chop so much two days in a row. Kudos and thank you.

@Annie And thank you for visiting.

@Sabrina That’s very kind of you, I appreciate your comment and the visit very much.

By: Sabrina

Sabrina — Tue, 20 Apr 2010 01:43:53 +0000

I just made this chicken–it was amazing! I am so excited now to learn more about Pakistani food and culture. this will enter my dinner rotation, and your blog will definitely enter my online list.

By: annie

annie — Thu, 25 Mar 2010 11:45:20 +0000

Thanks for sharing this recipe.