Silk Route food memoir by Shayma Saadat – The Spice Spoon
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Archive for: spicy
Kofta Curry in the Pakistani Manner
Chana Masala – Chickpeas in the Pakistani Manner
Spiced Tomato Sauce Omelette in the Pakistani Manner
Egg Curry in the Pakistani Manner
My Guest Post for ‘Indian Simmer’- Chicken Kebab Sliders in the Pakistani Manner
Zarreen’s Khagina- Scrambled Eggs with Potatoes in the Pakistani Manner
Aloo Keema Bun- Sloppy Joes (Yousefs) in the Pakistan Manner
Chana Dal- Lentil Soup in the Pakistan Manner
Prawn Masala in the Pakistani Manner
Fruit Chaat- Peach Salad in the Pakistani Manner
Chutney Surkh-e-Murch: Red Pepper Chutney in the Afghan Manner
Ami’s Palao – Caramelised / Spiced Pilaf in the Pakistani Manner
Spiced/Masala Omelette in the Pakistani Manner
Spicy Grilled Saffron Prawns with Garlic-Scallion Rice
Kebab-E-Dayg: Kebab Curry in the Pakistani Manner
Aloo Baingan: Potatoes & Aubergine in the Pakistani Manner
Ami’s Kebabs
Pakoras (Spicy Tempura) in the Pakistani Manner
Chicken Brochette in the Pakistani Manner
Mother’s Day: Ginger Chicken in the Pakistani Manner
Kati Roll-Kolkata Style
Spiced Glazed Carrots in the Pakistani Manner
Chicken Curry in the Pakistani Manner (Murghi ka Saalan)
Aloo ki Bhujia, Cumin-Spiced Potatoes, in the Pakistani Manner
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