Currying Favour with the Portuguese-Pakistani Chicken Curry (Murghi ka Saalan)
Wednesday, 24th February 2010. There are 42 Comments.

The great Mughal Emperor Shah Jahan, King of the World (1592-1666), died in confinement, in Agra Fort, imprisoned by his son, Aurangzeb. As he lay dying, he looked down from the balcony of the Musamman Burj tower at the pearlescent dome of the Taj Mahal he created for his beloved wife. (more…)
‘Comfort(ed) Food’: Aloo ki Bhujia, Cumin-Spiced Potatoes, in the Pakistani Manner
Monday, 15th February 2010. There are 46 Comments.
It’s a grey evening in Washington, DC. The rain, falling heavily, creates a pewter gloss on the road as I am driving home from work. It makes me want to be back in Lahore, during the unexpected Spring showers, when we sit on the veranda in my ancestral home with my paternal grandmother, known affectionately by everyone as Mader; mother in Dari. (more…)
Chicken Karahi: Lahore’s Star Culinary Attraction?
Monday, 19th October 2009. There are 41 Comments.
Lahore, my birthplace, is a city of ornate derelict Mughal buildings and the place where Sikh ruler Maharaja Ranjit Singh lays at rest; a true cultural crossroads. It is also the setting for Kipling’s stories, where you will find Kim’s Gun on the Mall; the main artery where the rickshaws, cars and motorbikes weave in and out of the lanes like tiny insects. (more…)
‘Khagina’: Aromatic Scrambled Eggs
Sunday, 20th September 2009. There are 26 Comments.
The French have their pillowy, like-a-curdled-creme, soufflé-like version of scrambled eggs. The Latin Americans have their huevos revueltos; the Colombians serve theirs with pillowy arepas. Us Pakistanis & Afghans have our own version of scrambled eggs, called Khagina. (more…)
