Silk Route food memoir by Shayma Saadat – The Spice Spoon
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Archive for: vegetarian
Pakoras (Spicy Tempura) in the Pakistani Manner
A Picnic Potato Salad in the Afghan Manner: Borani Kachalu
Spiced Glazed Carrots in the Pakistani Manner
Roasted Beet ‘Carpaccio’ in the Persian Manner: Borani-e-Labu
Winner- Food52 Competition-To be Published in Food52 Cookbook
Dal- Lentils in the Pakistani / Afghan Manner
Borani Esfanaaj-Yoghurt and Spinach Dip in the Persian Manner
Aloo ki Bhujia, Cumin-Spiced Potatoes, in the Pakistani Manner
Fresh Dill-Spiced Rice in the Afghan Manner: Chelo Shibit
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