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Tea Time
Strawberry and Rhubarb Rosewater Galette
Vegetable Fritters in the Pakistani Manner
Rose Ring Cake
Nowruz – Rosewater Shortbread with Chocolate and Pistachio
Cardamom Brownies – Spice Spoon in the New York Times
Strawberry Rosewater Sour Cream Skillet Cake in the Persian Manner
Noon Berenj – Thumbprint Rice Flour Cookies with Saffron & Rosewater for Persian Nowruz
Dark Chocolate Almost-Flourless Cake in the Pakistani Manner
Cardamom Tea Cake in the Pakistani Manner
Kuku Sibzamini – Saffron Potato Fritters in the Persian Manner
My Guest Post for ‘Indian Simmer’- Chicken Kebab Sliders in the Pakistani Manner
Elaichi Chai- Cardamom Tea in the Pakistani Manner
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Recipe Index
Ethnic Cuisine
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Afghan
Pakistani
Persian
Indian
Course
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Expand
Appetizers
Breakfast / Brunch
Quick & Easy Meals
Salads
Main Dishes
Sides
Snacks
Desserts
Specialties
Toggle child menu
Expand
Street Food
Tea Time
Biryani
Curry
Rice Dishes