My First Published Article- Kheer: Rice Pudding in the Pakistani Manner with a Rhubarb-Strawberry Coulis
Friday, 25th June 2010. There are 48 Comments.
My first published article came out in Edible Toronto’s Summer Issue. Edible is a magazine based on sustainable food and the farm scene with over 65 chapters across the United States. The inimitable Gail Gordon Oliver is the founder of the Edible Toronto chapter in Canada. The article was about my move from Rome, Italy to Toronto, Canada a year and a half ago, and the aromas of my childhood which made me feel at home in a new city.
Here is the link to the article, which I have also pasted below, with the recipe and a video of myself talking about kheer. (more…)
The Spice Spoon in The Globe and Mail
Wednesday, 31st March 2010. There are 22 Comments.Today I was featured in The Globe and Mail, Canada’s largest English-language circulation newspaper, on the front page of the Globe Life section. The article was entitled: Cooking As Therapy.
Here is the link to the article below.
Winner- Food52 Competition-To be Published in ‘Food52′ Cookbook
Wednesday, 24th March 2010. There are 16 Comments.
Click here for the winning recipe, and here for my interview, (above).
I am pleased and honoured to share with my readers that my recipe for Borani Esfanaaj won the Food52 competition for ‘Your Best Spinach Recipe’ this week and will be published in a crowdsourced cookbook entitled ‘Food52′ by HarperStudio. (Here is my recipe and the story of inspiration behind it, on my blog). (more…)
Interview-Qype London
Thursday, 4th March 2010. There are 8 Comments.
I am most honoured to have been interviewed by Qype, London, a Hamburg-based web 2.0 company centred around social networking and local reviews. In it, I talk about ladyfingers, Raoul’s in London and how I came to start this blog. Thank you for your readership, as always, Shayma
You can read it by clicking on this link.
