Silk Route food memoir by Shayma Saadat – The Spice Spoon
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Archive for: mains
Dal- Lentils in the Pakistani / Afghan Manner
Chicken Curry in the Pakistani Manner (Murghi ka Saalan)
Aloo ki Bhujia, Cumin-Spiced Potatoes, in the Pakistani Manner
Aromatic Rice Pilaf: Yakhni Pulao in the Pakistani / Afghan Manner
Aubergine with Savoury Mince in the Afghan Manner: Bonjon Keema
Dolmeh Felfel, Stuffed Bell Pepper in the Persian Manner
Chicken Karahi in the Pakistani Manner- Lahore’s Star Culinary Attraction?
‘Khagina’: Aromatic Scrambled Eggs
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