Silk Route food memoir by Shayma Saadat – The Spice Spoon
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Archive for: Irani/Persian
Candied Orange Peel Lamb Shanks, Khoresht-e-Portaghal
Winner- Food52 Competition-To be Published in Food52 Cookbook
Borani Esfanaaj-Yoghurt and Spinach Dip in the Persian Manner
Dolmeh Felfel, Stuffed Bell Pepper in the Persian Manner
Saffron Rice-Pudding in the Persian Manner, Sholeh Zard
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