Cooking without borders: Cuisine from Pakistan, Afghanistan, Iran & beyond.
My interview appeared in The Express Tribune Magazine, (which works in partnership with the International Herald Tribune), this Sunday. Many thanks to the editorial team at the Express Tribune.
Here is the link to the magazine pages – Shayma Saadat Mistress of Spices. It is also available online here.
I am honoured to have been interviewed by one of Pakistan’s most prestigious and widely-read English-language magazines for their September issue. Here is the link to the three-page feature.
I was interviewed by EGO Magazine. You can read the article here.
I am featured on my favourite website this morning- The Kitchn. Click here.
Zain, my husband and I never go out for brunch on weekends — because Saturday and Sunday are the two days when he gets deep into the kitchen and prepares all sorts of omelettes for us. [Read more...]
Today I was featured in The Globe and Mail, Canada’s largest English-language circulation newspaper, on the front page of the Globe Life section. The article was entitled: Cooking As Therapy.
Here is the link to the article below.
Click here for the winning recipe, and here for my interview, (above).
I am pleased and honoured to share with my readers that my recipe for Borani Esfanaaj won the Food52 competition for ‘Your Best Spinach Recipe’ this week and will be published in a crowdsourced cookbook entitled ‘Food52′ by HarperStudio. (Here is my recipe and the story of inspiration behind it, on my blog). [Read more...]
I am most honoured to have been interviewed by Qype, London, a Hamburg-based web 2.0 company centred around social networking and local reviews. In it, I talk about ladyfingers, Raoul’s in London and how I came to start this blog. Thank you for your readership, as always, Shayma
You can read it by clicking on this link.
