This week I had the honour of guest blogging for someone who has become a close friend of mine through the blogging world- Prerna of Indian Simmer. Prerna is a phenomenal cook and food writer from India who takes beautiful and poetic photos of food; some of the best in the food photography – let alone food blogging – world. You can see these photos for yourself in her post on nankhatai; eggless spiced biscuits or the one on jalebis; sweet, crackly fritters which are washed down with a cup of hot, milky tea.
Prerna is currently working on her first cookery book, the arrival of which we are all eagerly anticipating.
My post on Chicken Kebab Sliders in the Pakistani Manner is here on her lovely blog.
It’s been an absolute honour for me to have had the opportunity to write a guest post on 
