The Spice Spoon
Cooking without borders: Cuisine from Pakistan, Afghanistan, Iran & beyond.
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About
Published Work
Press and Praise
Latest Posts
‘Cooking Along the Silk Route’ in Washington, DC
My Express Tribune Magazine Cover – ‘Shayma Saadat, Mistress of Spices’
Baingan Bharta – Roasted Eggplant / Aubergine Dip in the Pakistani Manner
My Workshop – How to Make Aushak, Afghan Dumplings
My Pop-up Event – Nowruz Supperclub at The Depanneur
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appetiser
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'Cooking Along the Silk Route' in Washington, DC
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