BBC Good Food Magazine India

ByShayma Updated on
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I was commissioned by BBC Good Food Magazine, India to develop and photograph a ‘Pakistani Feast’ as an 8-page feature for their current (October, 2012) issue.

Shir Khurma

Shahi Zafrani Sharbat

Chicken Karhai

Baingan Borani

Hunza-style Khobani ki Chutney

Yakhni Pulao

Hi friend! I'm so happy you're here. As a multi-hyphenated Canadian, I call Toronto, Canada home – I live with my husband and 11-year-old son near a fake castle called Casa Loma. Everything I cook + share with you is based on the ethnic scents and spices of the countries of my heritage. I love to combine these flavors with the local bounty of my home in Canada.

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29 Comments

  6. What a lovely spread Shayma! cant wait to make your version of these mouthwatering dishes!

  8. Shayma – So happy to see this issue. Have always refrained myself from making any political comment on my blog and elsewhere. But this does bring in lot of hope in the minds of common people – for whom the ‘border’ does not exist. Obviously the dishes look awesome, but simply thrilled that at long last the media is making an effort to weave the gap. Good wishes:)

  9. I’ve water in my mouth…..

    How can we get these recipes?

    Congratulations on your baby girl!

    Paula

  13. Shyma,

    Congratulations….I was waiting for you to mention your feature in GoodFood on your blog….

    Its a special issue for me …and you have a big role to play in it… I started my blog inspired by you….Iv been following your blog for the longest time…you got me to start writing my own blog!

    And im so thrilled the October issue has a tiny picture of me and a mention of my blog on page 16

    So its like my baby step into the world of Food ….this issue is a keepsake for me and Im so glad you are featured in it too…because you are the reason behind my blog in the first place!

    Congratulations and may there be many more such milestones!

    Do stop by and visit my blog when you find time

    xoxo

    Aditi

  15. Oh wow, my mouth started watering immediately when I saw the Chicken Karahi. This all looks so good but that is my favorite.

  16. Shayma, I can’t wait to try your yakhni pulao….and the pictures are all just fabulous!

  18. Hi Shayma,
    First of all, congratulations on the arrival on your little one! I had no idea you were expecting! Lovely, lovely. And, these images and dishes all sound AMAZING!!!!!!! Congratulations on the feature….I’d love to see your recipes in more places too….like at our farm =) Is there a book coming soon? Take care and big congratulations again darling! xx

  23. Just stumbled upon your website, I really love what you have done. It’s very inspiring to see multifaceted pakistani women. I’m going to show this blog to my 9 year old daughter. Hope motherhood is treating you well, congrats on your little one:)

  26. This issue of the GoodFood is a keeper for sure! Love the dishes you have chosen and the pictures are gorgeous! I have been on a blogging sabbatical too, so belated congratulations on the Tiny Spoon’s arrival!

  28. These look fantastic but where can we get the recipes? I would love to cook this for my family. Please help with this request as I see others have asked in the past so are keen to make them. Thank you.

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