Comments on: Aloo ki Bhujia, Cumin-Spiced Potatoes, in the Pakistani Manner http://www.thespicespoon.com/blog/aloo/ Cooking without borders: Cuisine from Pakistan, Afghanistan, Iran & beyond. Thu, 02 Feb 2012 17:23:30 +0000 hourly 1 http://wordpress.org/?v=3.0.4 By: Copywriters’ Kitchen Weekly Menu November December 4, 2011 - Copywriters' Kitchen http://www.thespicespoon.com/blog/aloo/comment-page-2/#comment-25504 Copywriters’ Kitchen Weekly Menu November December 4, 2011 - Copywriters' Kitchen Mon, 05 Dec 2011 18:17:39 +0000 http://www.thespicespoon.com/blog/?p=2519#comment-25504 [...] Scrambled eggs, The Spice Spoon’s Aloo ki Bhujia, Cumin-Spiced Potatoes, in the Pakistani Manner, toasted challah [...] [...] Scrambled eggs, The Spice Spoon’s Aloo ki Bhujia, Cumin-Spiced Potatoes, in the Pakistani Manner, toasted challah [...]

]]> By: shayma http://www.thespicespoon.com/blog/aloo/comment-page-2/#comment-24342 shayma Thu, 17 Nov 2011 14:35:49 +0000 http://www.thespicespoon.com/blog/?p=2519#comment-24342 @Aman Hi- yes, you should add a sprinkle of water, but not too much, otherwise the potatoes will turn to mush. Keep the heat low and you could also add more oil in the beginning. Unfortunately, adding more oil is the only way to ensure that the potatoes don't stick to the bottom of the pan if you are not using a non-stick pan. @Aman Hi- yes, you should add a sprinkle of water, but not too much, otherwise the potatoes will turn to mush. Keep the heat low and you could also add more oil in the beginning. Unfortunately, adding more oil is the only way to ensure that the potatoes don’t stick to the bottom of the pan if you are not using a non-stick pan.

]]> By: Aman http://www.thespicespoon.com/blog/aloo/comment-page-2/#comment-24340 Aman Thu, 17 Nov 2011 14:04:06 +0000 http://www.thespicespoon.com/blog/?p=2519#comment-24340 When I cover the potatoes to steam, do I add water? Cause they start sticking to the pan :/ When I cover the potatoes to steam, do I add water? Cause they start sticking to the pan :/

]]> By: Firdous http://www.thespicespoon.com/blog/aloo/comment-page-2/#comment-18490 Firdous Wed, 08 Jun 2011 10:51:51 +0000 http://www.thespicespoon.com/blog/?p=2519#comment-18490 DH is a big fan of Aloo. So just had to give these a try. Made them today for breakfast and had them with Egyptian bread. I liked how cumin gives this dish a very nice aroma. I dint use water and made them in a non-stick pan. Looked just like urs. DH is a big fan of Aloo. So just had to give these a try. Made them today for breakfast and had them with Egyptian bread. I liked how cumin gives this dish a very nice aroma. I dint use water and made them in a non-stick pan. Looked just like urs.

]]> By: Suzann http://www.thespicespoon.com/blog/aloo/comment-page-2/#comment-16500 Suzann Mon, 16 May 2011 00:07:38 +0000 http://www.thespicespoon.com/blog/?p=2519#comment-16500 This is such a comfort food for me. My mother-in-law would make it especially for me when she visits since she knows I love it. The only thing she does different is fry some onions before adding everything else. Thanks for the recipe! This is such a comfort food for me. My mother-in-law would make it especially for me when she visits since she knows I love it. The only thing she does different is fry some onions before adding everything else.
Thanks for the recipe!

]]> By: Shayma | EGO Magazine http://www.thespicespoon.com/blog/aloo/comment-page-1/#comment-12322 Shayma | EGO Magazine Mon, 28 Feb 2011 01:28:20 +0000 http://www.thespicespoon.com/blog/?p=2519#comment-12322 [...] http://www.thespicespoon.com/blog/aloo/ [...] [...] http://www.thespicespoon.com/blog/aloo/ [...]

]]> By: Raheel http://www.thespicespoon.com/blog/aloo/comment-page-1/#comment-6802 Raheel Fri, 05 Nov 2010 20:56:02 +0000 http://www.thespicespoon.com/blog/?p=2519#comment-6802 Dear Shayma, Excellent recipe! In Canada, we long to have food like this...After coming here, I have become half chef myself :) Thanks! Raheel Dear Shayma,

Excellent recipe! In Canada, we long to have food like this…After coming here, I have become half chef myself :)

Thanks!

Raheel

]]> By: Copywriters’ Kitchen Weekly Menu May 30, 2010 - Copywriters' Kitchen http://www.thespicespoon.com/blog/aloo/comment-page-1/#comment-3085 Copywriters’ Kitchen Weekly Menu May 30, 2010 - Copywriters' Kitchen Fri, 04 Jun 2010 21:20:22 +0000 http://www.thespicespoon.com/blog/?p=2519#comment-3085 [...] Spice Spoon’s Aromatic Scrambled Eggs, Spice Spoon’s Cumin-Spiced Potatoes in the Pakistani Manner, toasted Not Artisanal Honey Oat Bread Machine [...] [...] Spice Spoon’s Aromatic Scrambled Eggs, Spice Spoon’s Cumin-Spiced Potatoes in the Pakistani Manner, toasted Not Artisanal Honey Oat Bread Machine [...]

]]> By: shayma http://www.thespicespoon.com/blog/aloo/comment-page-1/#comment-1321 shayma Sat, 13 Mar 2010 20:28:23 +0000 http://www.thespicespoon.com/blog/?p=2519#comment-1321 @Linda Grazie mille, Linda. @Linda Grazie mille, Linda.

]]> By: linda http://www.thespicespoon.com/blog/aloo/comment-page-1/#comment-1251 linda Tue, 09 Mar 2010 18:55:36 +0000 http://www.thespicespoon.com/blog/?p=2519#comment-1251 hella Shayma, those potatoes look very good!! very beautiful post and photos! hella Shayma, those potatoes look very good!!
very beautiful post and photos!

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