Comments on: Aubergine with Savoury Mince in the Afghan Manner: Bonjon Keema

By: j

Thu, 03 Jun 2010 08:18:14 +0000

Hi, this looks great. When you say
“*Bake covered for 25 minutes, uncovered for 20 minutes.”

Do you mean bake covered for 25 minutes, OR uncovered for 20 minutes – or both?

Thanks – I might make this this weekend.

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Thu, 06 May 2010 03:03:06 +0000

[...] This post was mentioned on Twitter by Patricia Jinich, s. s said: afghan bonjon keema (aubergine w mince meat &yoghurt) for dinner http://bit.ly/dx1vO7 salad afterwards-now fresh lemon rind tea. night all. [...]

By: Tiny Morsel

Tiny Morsel — Sun, 21 Feb 2010 17:38:05 +0000

Oh my. This looks so tasty! It reminds me of a Turkish dish called “karniyarik”. What a great blog!

By: shayma

shayma — Tue, 16 Feb 2010 21:07:34 +0000

@London Foodie Thanks for the restaurant tip, I shall share it with my family. There aren’t many Afghan restaurants around.

@Deeba Thanks so much, darlin’. x

@Nakedbeet Lamb and aubergines were meant to be eaten together, I feel Thanks for visiting.

By: nakedbeet

nakedbeet — Sun, 07 Feb 2010 23:38:23 +0000

Well, now I’m going to have to try this one! How did I miss this? I love the addition of minced meat-I think we’ll be doing lamb here at home, because we love that so much. And of course yoghurt and paprika-yum!

By: deeba

deeba — Sat, 23 Jan 2010 14:24:58 +0000

Gorgeous presentation & flavours Shyama. I’mn ot a huge eggplant lover, but this makes it sound YUMMY enough to try! Am here scouting around for chicken rceipes!

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Sat, 23 Jan 2010 02:18:19 +0000

[...] Afghan Aubergine with Savoury Mince: Bonjon Keema « The Spice Spoon [...]

By: The London Foodie

The London Foodie — Mon, 18 Jan 2010 23:59:55 +0000

Another fantastic recipe – i love aubergines in any shape or form! Have you tried the Afghan Kitchen in Islington, London? It is a very popular restaurant but I have never been, I should go and will report back!

By: shayma

shayma — Sat, 09 Jan 2010 09:09:50 +0000

@Jo Thank you so much for all the wonderful and helpful feedback. I am most grateful. I am also so pleased to hear it turned out well. Have a lovely weekend.

By: Jo

Jo — Sat, 09 Jan 2010 09:08:03 +0000

It was delicious; the final baking in the oven brought all the flavours together. It was hearty and filling with subtle flavours, without being too heavy. Perfect for a snowy evening, and a recipe to repeat.