I have had the honour of being interviewed by Amna Khawar from the Asia Society in New York.
You can read the full interview here.
Archives for June 2013
posted on June 13, 2013 by
My Workshop – How to Make Chutney
Silk Route Cookery Workshop in Toronto
This summer I will be in the kitchen working with some lovely seasonal fruits – tomatoes (yes, it is considered a fruit!) and peaches.
I will be over at The Depanneur showing you how to make chutney; a savoury condiment, which is often eaten alongside main dishes in Pakistan and Afghanistan.
- You will be given one jar of chutney as a gift to take home.
- At the end of the workshop, we will enjoy the chutney by spooning it over some cheese and crusty bread.
- The cost is $40+HST – more information on the workshop and how to sign up for it is available here.
N.B. This is not a canning and preservation 101 class – we will only learn how to prepare chutney.