Year: 2013

Tahdig – Saffron-Crust Rice in the Persian Manner

Tahdig – Saffron-Crust Rice in the Persian Manner

Caramel Kheer

Caramel Kheer

Spice Spoon – Worldwide Giveaway! – Winner Announcement –

Spice Spoon – Worldwide Giveaway! – Winner Announcement –

Dal Sabzi

Lentil Kale Soup: Dal Sabzi

Egg Curry

Simple Egg Curry

Feature and interview in Labels e-Magazine

My Interview with Labels e-Magazine in Pakistan

Saffron Sharbat

Pakistani Saffron Milk

Eid Mubarak – 2013

Eid Mubarak – 2013

Kuku Sibzamini

Kuku Sibzamini

Article from Asia Society where they interview Shayma Saadat of Spice Spoon

The Spice Spoon Interviewed by Asia Society

Peach Chutney on pieces of bread placed on a plate with a rose napkin underneath.

My Workshop – How to Make Chutney

tahchin workshop photo

‘Cooking Along the Silk Route’ in Washington, DC

My Express Tribune Magazine Cover – ‘Shayma Saadat, Mistress of Spices’

My Express Tribune Magazine Cover – ‘Shayma Saadat, Mistress of Spices’

Baingan Bharta

Eggplant Yogurt Dip: Baingan Ka Bharta

My Workshop – How to Make Aushak, Afghan Dumplings

My Workshop – How to Make Aushak, Afghan Dumplings

Join Shayma Saadat, award-winning food writer and photographer and Bahareh Hosseini, a Health and Wellness Specialist, for a feast to celebrate Nowruz. With saffron, almonds and pistachios taking centre stage in Shayma and Bahareh’s family heirloom dishes, this will be a wonderful way to savour and experience Persian cookery.

My Pop-up Event – Nowruz Supperclub at The Depanneur

Shayma Saadat on stage speaking at the TEDx Waterloo event 2013

Speaking at TEDx