My Guest Post for ‘Indian Simmer’- Chicken Kebab Sliders in the Pakistani Manner

chicken sliders

This week I had the honour of guest blogging for someone who has become a close friend of mine through the blogging world- Prerna of Indian Simmer. Prerna is a phenomenal cook and food writer from India who takes beautiful and poetic photos of food; some of the best in the food photography – let alone food blogging – world. You can see these photos for yourself in her post on nankhatai; eggless spiced biscuits or the one on jalebis; sweet, crackly fritters which are washed down with a cup of hot, milky tea.

Prerna is currently working on her first cookery book, the arrival of which we are all eagerly anticipating.

My post on Chicken Kebab Sliders in the Pakistani Manner is here on her lovely blog.

Elaichi Chai- Cardamom Tea in the Pakistani Manner

Chai Tea

If you were friendly with one of the House Prefects, you were always guaranteed a thick stack of those buttery, crumbly biscuits for dipping into your milky tea. At 10am, as the bell rang, all of us would push past the Assembly Hall’s heavy doors and greedily reach for the blue and orange rectangular biscuit tins. The Prefects had control over the tins and if you weren’t on good terms with them, you’d have to ask your mates to share some of their goodies with you, which they always did, but rather reluctantly. It was all about survival of the fittest in that Assembly Hall. No one really wanted to share their elevenses with you. Not even your best friend. Everyone huddled together, with their plastic teacup of fragrant Kenyan tea in their hand, dipping the thin sliver of a biscuit with the frilled edges into the hot liquid till it turned just a tad bit soggy and melted in your mouth with each bite.Read More

Guest Post by Kulsum of Journey Kitchen- Mom’s Zarda, Sweetened Saffron Rice in the Indian Manner

zarda4

Kulsum of Journey Kitchen takes poetic, dreamy photographs of Indian-food-with-a-modern-twist, reminding you of that picnic you plan to have with your friends nestled under a 700-year-old olive tree, when the weather warms up and everyone starts wearing linen and flowing dresses. Your plaid blanket is laid out on the grass, and as everyone chatters, from the wicker basket emerge Kulsum’s home-cooked snackettes- slices of wobbly saffron and almond custard, savoury bites of bruschetta with her homemade paneer, crowned with sweet cherry tomatoes; and small tins of her chocolate cinnamon date truffles, which she made for her family on Eid.

These are the scrumptious treats Kulsum prepares from her kitchen in Kuwait- inspired by her Mom’s cookery style- where she lives with her husband, affectionately referred to as ‘M’ on her blog. I am always in awe of the innovative recipes she creates on her blog week after week. Over time, Kulsum and I have become close friends through Twitter – that may sound odd to many of you- but these days so many of us connect with each other through social media channels.

Kulsoom- which dish or food item reminds you of one of the women in your family; someone you love? My Mom’s Zarda, she said.Read More