Toot toot! That is the sound of my horn, and I hope you don’t mind the sound of it, because The Spice Spoon was featured in The Independent as 50 of the world’s best food websites.
‘Stunning photography, beautiful food and evocative writing, Shayma Saadat’s Pakistani/ Afghan/Persian blog is a treat,’ says Nick. ‘Very original recipes from a blogger who is keen to offer a much-needed dose of humanity and romanticism to the countries of her heritage.’