Kebab-E-Dayg: Kebab Curry in the Pakistani Manner

Afghan Kebab

My Ami’s brother, my eldest Mamoo, always takes me straight to Rahat Bakery after I land at the airport in Lahore in the winter. During my summer visits all one wants to do is go straight home and languish in the air-conditioned room, whilst slicing into the plump flesh of a mango. But in December, when Lahore is in its element and all you need is a mere shawl twirled around your silhouette to keep you warm, we stop for treats at the bakery. Read More