An array of Turkish cheeses, fresh plump tomatoes, crunchy cucumbers, an assortment of olives, sucuk (lamb sausage), tomatoes grilled with Turkish cheese, fresh thick yoghurt topped with a fruit coulis. A perfect breakfast in Istanbul with my husband.
Archives for December 2010
posted on December 14, 2010 by
The Spice Spoon Featured on The Kitchn
posted on December 12, 2010 by
Rome, Pasta, Truffles and a Lie
I remember when I first moved to Rome, I used to lie on a weekly basis. At least for the first two months.Read More
posted on December 6, 2010 by
Tahchin: Persian Rice Timbale with Savoury Saffron Chicken
Photo by my husband, Z.
Below is my latest published piece for Edible Toronto’s Winter Issue. You can also view it on their website here. I am also excited to announce that I was one of three three finalists in a group of 60+ Edible magazines in the US/Canada for Best Editorial/Food or Cooking Focused for this article.