Cooking without borders: Cuisine from Pakistan, Afghanistan, Iran & beyond.
An array of Turkish cheeses, fresh plump tomatoes, crunchy cucumbers, an assortment of olives, sucuk (lamb sausage), tomatoes grilled with Turkish cheese, fresh thick yoghurt topped with a fruit coulis. A perfect breakfast in Istanbul with my husband.
I am featured on my favourite website this morning- The Kitchn. Click here.
Zain, my husband and I never go out for brunch on weekends — because Saturday and Sunday are the two days when he gets deep into the kitchen and prepares all sorts of omelettes for us. [Read more...]
I remember when I first moved to Rome, I used to lie on a weekly basis. At least for the first two months. [Read more...]
