Silk Route food memoir by Shayma Saadat – The Spice Spoon
Pray, Love and Eat
Guest Post written by Baba, my father.
Every child has a lucky day; mine was Thursday. It was the day Agha, my father, would take my brother and I to meet our grandparents and cousins inside Lahore’s Old City.Read More
Hello, I am Shayma, also known as Spice Spoon. Welcome to my blog – it is so lovely to see you here. If you would like to know more about who I am, what I do and my cookery philosophy,
click the tab below.