Archives for November 2009

Fresh Dill-Spiced Rice in the Afghan Manner: Chelo Shibit

This is a recipe, as promised, from the menu at the Nairobi Reunion dinner I hosted.  (My recipe was awarded an Editor’s Pick on Amanda Hesser -the ex- New York Times Food Editor- and Merrill Stubbs’ Food 52 project).Read More

Poached Pears in Crème Anglaise

A Pudding-less Nairobi Reunion

Nairobi is where we learned to love safari parks and dislike zoos. We would take trips to the Nairobi National Park on most weekends, bobbing up and down on the inner roads in a Land Rover. As we peered out to look at the statuesque white- and caramel-jigsawed giraffe, we would eat sliced, plush, cinnamon loaf bread and cucumber sandwiches, prepared by our beloved cook, Simon Mackenzie, wrapped in tin foil. We would stop for a bit and drink dense and milky Kenyan tea out of flasks, hoping to spot a cheetah.Read More

Dolmeh Felfel, Stuffed Bell Pepper in the Persian Manner

Dolmeh Felfel

The Sultan Missed a Delight

The Nimat-Namah, known as The Sultan’s Book of Delights, is a late 15th Century book inscribed in Persian, for the Delhi Sultanate represented by Sultan of Mandu, Ghias ud-din Shah and completed under the reign of his son, Sultan Nasir ud-din Shah. Bearing the son’s seal, this gem is housed at the Oriental and India Office Collections of the British Library, containing page after page of fifty intricate miniatures, painted in the distinctive Shirazi school style in jewel-like tones.Read More

Roasted Red Pepper Soup with Feta & Pignolia Nuts

roasted red pepper soup 1

Surely, we all have childhood-related food indulgences we don’t like to discuss. Of course banana purée wasn’t our first solid; it was foie gras mi-cuit. At age 2, we weren’t fed spaghetti with tomato sauce, but rather, we slurped a slippery noodle out of a bowl of assam laksa. But of course. All foodies were born foodies. So, how many of us will admit to eating as-orange-as-a-fake-tan-gone-wrong-cheese known as Kraft Singles? Grilled between two white, flaccid pieces of toast. Anyone? *A hand slowly creeps up from the crowd*. Read More