Archives for September 2009

Basmati: The Jewel in the Crown

Each grain of rice should be elongated, separated, curved and slender like a girl’s eyelashes,” say the women in my family.Read More

‘Khagina’: Aromatic Scrambled Eggs

The French have their pillowy, like-a-curdled-creme, soufflé-like version of scrambled eggs. The Latin Americans have their huevos revueltos; the Colombians serve theirs with pillowy arepas. Us Pakistanis & Afghans have our own version of scrambled eggs, called Khagina. Read More